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Renowned chef Joan Roca, of El Celler de Can Roca, said that everything he learned during his time at El Bulli could be summed up in three words that describe a way of being in life: freedom, nonconformity, and risk. Unbeknownst to them, BODEGAS NOC operates with this same philosophy.
| NOC WINERIES |
Now we're pleased to share the results from our research and development department. These are very small, experimental batches, but perhaps the seeds of what could one day become a new member of the NOC family.
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